We offer a complete range of belting solutions for all production processes in the meat and poultry industry. We have belts for:

  • Cutting,
  • Deboning,
  • Grading,
  • Trimming/Dressing lines
  • Breading,
  • Frying,
  • Weighing,
  • Slicing,
  • Portioning,
  • Shrink-wrapping, labeling or packaging,
  • Slaughtering/Evisceration
  • Bone takeaway
  • Offal/Lung lines
  • Hide lines
  • Cooling/Freezing (Spirals)
  • Hoofs/Shanks lines
  • Metal detection
  • Slicing
  • Box/Crate handling